Sugar-Free Fudge #1 (VG)

17.10.2008 | Author: Cook | Posted in Diabetic
Find out how to cook Sugar-Free Fudge #1 (VG) in
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Sugar-Free Fudge #1 (VG)


Servings: 6
Ingredients: 

  • 1/4 c  Diet margarine-1/2 stick                 PERSONAL NOTES from Ursula
    • 

  • 2 oz Unsweetened chocolate                    -R. Taylor...to cut down on
    • 

  • 24 pk Equal sweetner                           -fat content -
    • 

  • -or 1 cup spoonable Equal                *Use Healthy Choice Fat Free
    • 

  • 1 ts Vanilla                                  **Use Grape-Nuts instead of
    • 

  • 1 pk 8 oz. reduced cream cheese;              -nuts - they have no fat
    • 

  • -softened*                               -content..
    • 

  • 1/2 c  Chopped nuts; optional**
    •

Melt margarine over low heat. Add chocolate and stir until melted. Remove
from heat and stir in sweetner and vanilla. Combine chocolate mixture with
the cream cheese and beat until smooth. Stir in nuts - if used. Spread in
lightly 8 greased square pan. Refrigerate until firm and keep in frig. This
is great and you don’t even notice the cream cheese even if you don’t like
cream cheese. You can add more Equal if you like it a little sweeter since
some chocolate is a little more bitter than others. This was posted on *P
by Bobbie Nutt - *P ID #JSXW66B.

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