Summer Apple Salad

22.10.2008 | Author: Cook | Posted in Diabetic
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Summer Apple Salad


Servings: 12
Ingredients: 

  • 3 pk Gelatin, unflavored                 2 lg Apples; unpeeled and finely
    • 

  • 1 c  Water; cold                              -chopped (about 2-1/2 cups)
    • 

  • 3/4 c  Sugar                               1 c  Pepper, green; finely choppe
    • 

  • 1 1/2 ts Salt                              1/2 c  Onion, green; chopped
    • 

  • 3 c  Water; coiling                           Lettuce
    • 

  • 1/3 c  Vinegar                                  Apple wedges; opt.
    • 

  • 1/4 c  Lime juice
    •

Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add
boiling water, stirring until gelatin is dissolved. Add vinegar and lime
juice. Chill until consistency of unbeaten egg white. Fold in apple, green
pepper, and onion. Spoon into 12 (1/2 cup) individual molds, and chill
until set. Unmold on lettuce-lined plate, and garnish with apple wedges, if
desired.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.

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