Sweet And Sour Potato Salad

22.10.2008 | Author: Cook | Posted in Diabetic
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Sweet And Sour Potato Salad


Servings: 16
Ingredients: 

  • --------------------------------POTATO SALAD--------------------------------
    • 

  • 16 md Potatoes                            1 ts Mustard, dry
    • 

  • 5    Eggs; hard-cooked; chopped          1 ts Salt
    • 

  • 2 1/2 c  Pickles, sweet; chopped           1/4 ts Pepper
    • 

  • 2 ts Celery seeds                             Parsley sprigs; opt.
    •

———————————-DRESSING———————————-
3 Egg yolks 2 tb Butter (or marg.)
1/2 c Sugar 1 1/2 c Mayonnaise
1/2 c Vinegar

Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to
cover until done. Drain and cool.

Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and
dressing. Stir gently. Refrigerate 24 hours. Garnish with parsley sprigs
before serving, if desired.

Dressing: Place egg yolks an dsugar in a small saucepan; gradually add
vinegar, mixing well. Add butter and place over medium heat, stirring
constantly, until mixture comes to a boil. Remove from heat, and chill.
Add mayonnaise, and mix well. Servings: about 2-1/4 cups

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy O Notes: Maybe for the diabetic

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