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Tea Concentrate

26.12.2009 | Author: Cook | Posted in Diabetic
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Tea Concentrate


Servings: 12
Ingredients: 

  • 1/4 c  Tea, loose -=OR=-                   5 c  Water
    • 

  • 12    Tea bags
    •

Combine tea and water in a 3- to 4- quart pan. Bring to a boil over high
heat and boil, uncovered, until liquid is reduced to 4 cups. (About 6
minutes.) Pour liquid concentrate through a fine strainer into a container
and discard residue. Cover and chill until cold, at least 3 hours. Will
keep for up to 2 weeks. To use, dilute by the pitcher or glass. The optimum
dilution ratio for pouring over ice is about 1 part tea concnetrate to 2
parts water and/or juice.

Source: Sunset Magazine, August 1994

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