Tiramisu

21.07.2008 | Author: Cook | Posted in Diabetic
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Tiramisu


Servings: 12
Ingredients: 

  • 1 1/2 c  Cold 2% Lowfat milk, divided        1 pk (4 serving size) JELL-O
    • 

  • 8 oz Pasturized process cream                 -Vanilla Flavor Sugar Free
    • 

  • -cheese product                          -Instant Pudding and Pie
    • 

  • 2 tb Maxwell House or Yuban                   -Filling
    • 

  • -instant coffee or Sanka            2 c  Thawed Cool Whip Lite Whip-
    • 

  • -brand 99.7% Caffeine Free               -ped Topping
    • 

  • -Instant Cofffee                    1 pk (3 oz) ladyfingers, split
    • 

  • 1 tb Hot water                           1 oz (1 square) Baker's Semi-
    • 

  • 2 tb Brandy   (optional)                      -Sweet Chocolate, grated
    •

Pour 1/2 cup of the milk into blender container. Add cream cheese
product; cover. Blend until smooth. Blend in the remaining 1 cup milk.
Dissolve coffee in the hot water; add to blender with brandy (if
desired). Add pudding mix; cover. Blend until smooth, scraping down sides
occasionally; pour into large bowl. Gently stir in whipped topping.
Cut ladyfingers in half crosswise. Cover bottom of 8-inch springform
pan with ladyfinger halves. Place remaining halves, cut-ends down, around
sides of the pan. Spoon pudding mixture into pan. Chill until firm, about 3
hours. Remove side of pan. Sprinkle with grated chocolate. Makes 12
servings.

Nutritional information per serving: calories - 140, protein - 4 gm.,
fat - 6 gm., carbohydrates - 15 gm., cholesterol - 35 mg., sodium - 240 mg.
Diabetic Exchanges: Starch - 1 1/2, Fat - 1

FROM: There’s Always Room for Sugar Free JELL-O - Kraft General Foods,
Inc. copyright 1992

MAXWELL HOUSE, YUBAN, SANKA, COOL WHIP LITE, JELL-O, and BAKER’S are all
registered trademarks of Kraft General Foods, Inc.

NOTE: You must be very true to pan size in this recipe. I only had a
9-inch springform pan and the single package of ladyfingers was not
adequate. I also did not measure the Cool Whip Lite and so my end product
was slightly softer than I expected, altho’ not too bad. All in all, this
is a delicious dessert, one well worth the effort be it for yourself or for
company. (Trish)

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