Tomato-Rice Parmesan

20.10.2008 | Author: Cook | Posted in Diabetic
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Tomato-Rice Parmesan


Servings: 4
Ingredients: 

  • 1 lg Onion; chopped                  1 1/2 c  Water
    • 

  • 1    Garlic clove; minced              1/2 ts Salt
    • 

  • 2 tb Butter (or marg.); melted         1/8 ts Pepper, black
    • 

  • 1 c  Rice, reguar; uncooked            1/4 c  Cheese, Parmesan; grated
    • 

  • 1 cn Soup, cream of tomato
    •

Saute onion and garlic in butter until onion is tender but not brown. Add
rice and cook until golden, stirring constantly. Add soup, water, salt,
and pepper. Heat to boiling; stir. Reduce heat; cover and simmer over low
heat 20 to 30 minutes or until rice is tender and liquid is absorbed.
Remove from heat; stir in Parmesan cheese. Serve hot.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

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