White Rice With Raisins

Servings: 8
Ingredients:

2 c  Raw regular white rice              3 tb Butter
1 c  Of light or dark raisins

Cook rice as package label directs; drain if necessary. Meanwhile cover
raisins with boiling water; let stand 10 minutes; drain. With fork, stir
raisins into drained cooked rice along with butter.

Makes about 8 servings.

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