Zucchini Muffins

12.11.2008 | Author: Cook | Posted in Diabetic
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Zucchini Muffins


Servings: 8
Ingredients: 

  • 3/4 c  Flour;                            1/2 ts Vanilla;
    • 

  • 1/2 ts Baking powder;                      2 tb Water;
    • 

  • 3/4 ts Cinnamon;                           1 tb Vegetables oil;  
    • 

  • 1/4 ts Ground nutmeg;                      1 ts Vegetable oil;
    • 

  • 1/2 ts Baking soda;                        2    Eggs;
    • 

  • 1/8 ts Salt;                               1 c  Zucchini; shredded unpeeled
    • 

  • 8 ts Sugar;                            1/4 c  Raisins;
    •

Preheat oven to 350. Combine dry ingredients in one bowl and the wet
ingredients except zucchini and raisins in another. Mix together just until
moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin
cups. Bake 15-17 minutes, until lightly browned. Cool in pan 10 minutes.

Per serving: 3g protein, 4g fat, 14g carb., 93mg sodium, 69mg chol., 118
calories.

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