Free Recipes from Around the World! New Recipes Every Day!

Zemi’s Ginger Smoothies

Servings: 1
Ingredients:

1/2 c  Orange juice
1/4 c  Pineapple juice
1/2    Banana
1/4 ts Ginger root;fresh,peeled,
-grated, up to 1/2 tsp
1/2 c  -Crushed ice;or 2 small ice
-cubes

——————-APPLE-COCONUT SMOOTHIE————————1/4 c Apple juice1 pn Coconut; grated OR_-1 Tbsp coconut milk *1/2 Banana1/4 ts Ginger root;fresh,peeled-grated1/2 c -Crushed ice;or 2 small ice-Cubes
——————ORANGE-PINEAPPLE COCONUT———————–
————————–SMOOTHIE——————————-1/4 c Orange juice1/4 c Pineapple juice1 tb Coconut milk;*1/2 Banana1/4 ts Ginger root;fresh,peeled-grated1/2 c -Crushed ice or 2 small ice-cubes
* Can be made from fresh or dried coconut [...]

White Sangria Punch (Nonalcoholic)

Servings: 12
Ingredients:

4 c  White grape juice
1 c  Pink grapefruit juice
1 tb Lime juice
1    Club soda;bottle, 750 ml
-chilled
Pink grapefruit slices

In large pitcher, combine grape, grapefruit and lime juices;refrigerate. Just before serving, add soda water and grapefruitslices.
MAKES 12 SERVINGS, each 3/4 cupPer serving: 60 calories, negligible protein, no fat, 15 gcarbohydrate
SOURCE: Canadian Living magazine

Weight Watchers Milkshake

Servings: 1
Ingredients:

1 c  Skim milk
1 3/4 oz Frozen raspberries *
2 tb Ice cream, low fat
2 ts Sweetener

* unsweetened. Any other fruit or berry could be used if frozen andnot in so large pieces.
Put all ingredients in a mixer, you may put away some raspberries forgarnishing. Mix until smooth, pour in a large glass and enjoy!
This is a Weight Watchers recipe
1 M 1/2 F 25 BKAnnica Lindgren, F-Intercook

Wednesday’s Frosties (Wendy’s Frosties)

Servings: 6
Ingredients:

1 c  Milk
1/2 c  Nestle’s Quik
3 c  Softened ice cream
-in fridge 1 hour

Put in blender: Then blenderize.
From: Donahue Show with Gloria PitzerPosted by: Norma Conklin (VXBD11A) - ProdigyReposted by: Debbie Carlson - Cooking Echo

Watermelon Ice Drink

Servings: 2
Ingredients:

2 1/2 c  Watermelon
1/2 c  -Crushed ice

————————FOR GARNISH—————————–Rose geranium leaves; opt
Seed, and coarsely chop the watermelon in a bowl, and save all thejuices. Drop into a blender with crushed ice. Blend until crushed.Pour into 2 tall glasses. Garnish with rose geranium leaves, if youwish and serve immediately with long spoons.
Nutrients for 1 serving:Calories: 64Exchange: 1 fruitg mgCarbohydrate: 14 [...]

Wassail

Servings: 48
Ingredients:

————————–WASSAIL——————————-
1 qt Apple cider
4    Cinnamon sticks
1    Whole nutmeg
1/2 c  Honey
1/4 c  Lemon juice
1 ts Lemon peel; grated

——————FLOATING CLOVED ORANGES———————–3 Oranges3 ts Cloves, whole
Poke 1 t cloves into each orange for Floating Cloved Oranges. Addcider, seasonings, and Floating Cloved Oranges to crockpot; heat atleast 1/2 hour, and the longer, the better.
Orange Stars: cut oranges into 1/2′ slices. Stick 5 cloves aroundslice at equal intervals; cut out wedges between cloves. The resultlooks [...]

Violet Syrup

Servings: 1
Ingredients:

4 c  Violets; freshly picked
-unsprayed
2 c  -Boiling water
6 c  Sugar
1    Lemon; juice of
2 c  -Water

To serve syrups: place several tbsp in tall glasses and fill withsparkling water and ice cubes
Select only the freshest and most unblemished violets in your garden.Place violet petal in a deep bowl and pour the boiling water overthem. Weigh down with a heavy dish to keep them submerged. Place thebowl in a draft-free [...]

Vegetable Juice Cocktail

Servings: 4
Ingredients:

3    Carrots; peeled and chopped
3    Radishes
3    Scallions
1/4 c  Celery leaves
1/4 c  Watercress
1    Canned beet; diced
1/2 c  Beet liquid
1 1/2 c  -Ice water
1 ts Salt
1/8 ts Pepper

Puree all ingredients in a blender. Cover and refrigerate for onehour, strain, mix in salt and pepper and serve.
From: Terri St.Louis

Tomato Juice Cocktail

Servings: 10
Ingredients:

46 oz Can tomato juice
6    Limes, juiced
2 ts Salt
8 ds Tabasco sauce
2 ts Ground cumin
1    Lime slices for garnish

Mix all ingredients except lime slices. Put mixture ina pitcher and float the lime slices. Guests can servethis over ice or add vodka.From: Marianne Riolo-Minahan

Tomato Cocktail

Servings: 4
Ingredients:

1 pt Tomato juice
2 tb Lemon juice
1 tb Sugar
1 tb Minced yellow onion
1    Bay leaf; crumbled
1 pn Pepper

Mix all ingredients, cover and chill for 2 hours. Strain and serve.Option: Spicy Cocktail - add 1 t prepared horseradish, 1 crushedclove garlic and 1/2 t Worcestershire sauce.
From: Terri St.Louis