Cranberry Ginger Tea

07.07.2008 | Author: Cook | Posted in Drinks
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Cranberry Ginger Tea


Servings: 2
Ingredients: 

  • 2 c  -Boiling water
    • 

  • 1/2 c  Ginger, fresh; thinly sliced
    • 

  • 1/2 c  Cranberries,fresh; rinsed
    • 

  • 1 pn Nutmeg
    • 

  • 1/2 c  Cranberry juice
    • 

  • 2    Mint sprigs
    •

In a medium sized bowl, pour boiling water over ginger and
cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and
cranberry juice and stir.
Serve warm or chilled over ice cubes. Garnish with mint.

SERVES: 2
Preparation time: 25 minutes

SOURCE: _Berries_ by Robert Berkeley





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