Garnishes For Drinks

Servings: 1
Ingredients:

Mint leaves
Lemon or lime slices
Orange slices
Maraschino cherries; on
-toothpick
Whipped cream
Candy canes
Pineapple chunks; on
-toothpicks with cherries
Strawberries, fresh; on
-toothpick
Chocolate; shavings or curls
Coconut; shredded
-Ice cubes with frozen fruit
-inside or chunks of fruit
-dipped in lemon juice and
-frozen

——————–FOR VEGETABLE DRINKS————————-
Parsley
Watercress
Celery; sticks
Carrot; sticks or curls
Lemon; or lime spirals
Scallions
Chives; chopped
Paprika
Pepper; freshly ground
Olives, black or green
-on toothpicks
Radish; spirals

————————FOR COFFEES—————————–
Cinnamon sticks
Whipped cream; topped with
-cinnamon or shaved
-chocolate

To frost glasses:
Dip glasses into water, and while still dripping wet, place them in
the freezer of the refrigerator. Leave them at least 2 or 3 hours.

Sugar Frosted Glasses: (for fruit drinks)
Moisten top of glass and rim area with a wedge of lemon, lime or
orange. Just rub it along the glass edge, then dip in superfine sugar
and place in freezer for a few hours. Moistener could be grenadine
syrup.

Salt Frosted Glasses: (for vegetable drinks)
Use salt along the rim area.

compiled from a variety of sources.