Grapefruit Carrot Cocktail

Servings: 5
Ingredients:

3 md Carrots;coarsely chopped and
-cooked in a small amt. of
-water until tender, drained
-and 1/4 cup of cooking liquid
-reserved
4 c  Grapefruit juice, fresh
1 1/2 tb Grenadine
Ginger, ground
1 1/2 c  -Crushed ice

In a blender, puree the carrots with the reserved liquid for as few
seconds. Add the grapefruit juice, grenadine, a pinch of ground
ginger and the crushed ice and blend until frothy. Serve immediately.

MAKES: 5 CUPS or 1 1/4 LITRES
SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin