Helen’s Lemonade Syrup

20.07.2008 | Author: Cook | Posted in Drinks
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Helen’s Lemonade Syrup


Servings: 1
Ingredients: 

  • ----------------------MM BY H PEAGRAM---------------------------
    • 

  • 5 lb Sugar
    • 

  • 2 oz Citric acid
    • 

  • 1 oz Tartaric acid
    • 

  • 6 c  -Boiling water
    • 

  • 6    Lemons
    •

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.

Source: Helen Peagram





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