Homemade V8 Juice

Servings: 60
Ingredients:

15 lb Fully ripe tomatoes;chopped
2 c  Celery;chopped
3 lg Onions; chopped
3    Garlic cloves;
-minced/mashed
1/4 c  Sugar; or to taste
2 tb -Salt
3/4 ts Pepper
2 ts Prepared horseradish
1/3 c  Lemon juice
-Worcestershire to taste

Over medium high heat bring the vegetables to a boil and boil gently
for about 20 minutes.

In a covered blender (food processor) and a portion at a time
process until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling if canning, or chill
and freeze. Yield about 6 quarts.

Source Sunset 1974

From: Sharon Stevens