Lemonade Syrup

17.08.2008 | Author: Cook | Posted in Drinks
Find out how to cook Lemonade Syrup in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Lemonade Syrup


Servings: 20
Ingredients: 

  • 1 1/2 c  Sugar
    • 

  • 1 c  -Water
    • 

  • Rind 1 lemon, thin shavings
    • 

  • 1 1/2 c  Lemon juice
    •

Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain. Servings: enough syrup for 20
servings of lemonade.

To make lemonade, dilute as follows:
1 tb lemonade syrup per 1 cup ice water.

My note, diet version:
Boiled 1/2 tsp orange peel in 1/3 c water in the microwave, added 1/2
cup lemon juice and the equivalent of 1/2 c liquid sugar substitute.
Strained into a jar and added 4 cups of water.

Source: Nellie Lyle Pattison’s Canadian Cookbook ISBN 0-07-551121-5
(1991) Shared by Elizabeth Rodier 5/93





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Drinks"