Banana Beer (AKA Jungle Juice)
Banana Beer (AKA Jungle Juice)
Servings: 35
Ingredients:
5 Ripe bananas; mashed
5 Oranges; juice from
5 Lemons; juice from
5 c Sugar
7 c -Water
Mix together and freeze. (…)
Banana Beer (AKA Jungle Juice)
Servings: 35
Ingredients:
5 Ripe bananas; mashed
5 Oranges; juice from
5 Lemons; juice from
5 c Sugar
7 c -Water
Mix together and freeze. (…)
Avocado Aperitif
Servings: 4
Ingredients:
1 md Avocado
1 lg Cucumber
1 Lemon; juice of
1/2 c Parsley; chopped
2 c -Crushed Ice
————————–GARNISH——————————-Lemon slices; -OR-Cucumber peel
Peel avocado and cucumber; chop in chunks and place in a blender. (…)
Autumn Apple Punch
Servings: 12
Ingredients:
1 1/2 qt Apple juice
2 Cinnamon sticks
8 Whole cloves
1 1/3 c Pineapple juice
1/2 c Lemon juice
2 pt Orange juice
28 oz Ginger ale
Place apple juice in a NON-aluminum kettle; tie spices incheesecloth, add to kettle, and simmer uncovered 15 minutes; discardspice bag. (…)
Apple-Apricot Smoothie
Servings: 2
Ingredients:
1 Apple, Golden Delicious
-peeled, cored and chopped
1 c Apple juice
4 Apricots, fresh;pitted
-skin optional
1 Banana; peeled
3/4 c Yogurt, plain
10 -Ice cubes, up to 12 cubes
1 tb Honey
Place all ingredients in a blender and puree until smooth. (…)
Apple Citrus Refresher
Servings: 8
Ingredients:
2 c Apple juice
2 c Orange juice
2 c Grapefruit juice
1/2 c Lime juice; freshly squeezed
2 cn Ginger ale; each 12 oz/355 l
-Ice cubes
‘An all-occasion beverage - fruity and effervescent. (…)
Angoor Ka Sherbet
Servings: 6
Ingredients:
225 g Grapes, green, seedless
3 tb Castor sugar; finely ground
-granulated sugar
1/2 ts -Pepper, ground
1 ts Cumin seeds; roasted and
-ground
1/2 ts -Salt
2 ts Lemon juice
3 c -Water, chilled, 750 ml
Mint, fresh; few sprigs
Wash grapes and crush them thoroughly. (…)
Almondnog
Servings: 1
Ingredients:
2 c Almond milk
- (See SOYNOG recipe)
2 Bananas (not over-ripe)
1/4 ts Ground nutmeg
– more if desired
1/2 ts Vanilla extract
Blend the above until smooth, then sprinkle a little nutmeg on top.Serve immediately as banana changes flavor when it sits afterblending, so don’t try to keep in the refrigerator. (…)
Almond Syrup
Servings: 1
Ingredients:
4 1/2 c -Water
20 oz Almonds, ground
6 c Sugar; up to 7 cups
3 tb Bitter almond extract
2 Oranges; juice of
——————ALMOND COOLER, 1 SERVING———————–2 tb Almond syrup2 tb Yogurt6 oz -Cold water; 3/4 c
To serve, put a few tablespoons in a glass and add cold or sparklingwater and ice. (…)
Almond Cooler
Servings: 4
Ingredients:
2 c -Boiling water
3 Almond herbal tea bags
1 pt Lemon sherbet; or orange
-sherbet
Pour the boiling water over tea bags. (…)
Aam Lhassi
Servings: 4
Ingredients:
1 c Diced fresh mango
1/2 c Orange juice; chilled
3 tb Clear honey
2 c Rich milk; chilled
1 pn Garden rose petals, optional
Combine mango, orange juice