Archive for the "Drinks" Category

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Banana Beer (AKA Jungle Juice)

Banana Beer (AKA Jungle Juice)

Servings: 35
Ingredients:

5    Ripe bananas; mashed
5    Oranges; juice from
5    Lemons; juice from
5 c  Sugar
7 c  -Water

Mix together and freeze. (…)

Avocado Aperitif

Avocado Aperitif

Servings: 4
Ingredients:

1 md Avocado
1 lg Cucumber
1    Lemon; juice of
1/2 c  Parsley; chopped
2 c  -Crushed Ice

————————–GARNISH——————————-Lemon slices; -OR-Cucumber peel
Peel avocado and cucumber; chop in chunks and place in a blender. (…)

Autumn Apple Punch

Autumn Apple Punch

Servings: 12
Ingredients:

1 1/2 qt Apple juice
2    Cinnamon sticks
8    Whole cloves
1 1/3 c  Pineapple juice
1/2 c  Lemon juice
2 pt Orange juice
28 oz Ginger ale

Place apple juice in a NON-aluminum kettle; tie spices incheesecloth, add to kettle, and simmer uncovered 15 minutes; discardspice bag. (…)

Apple-Apricot Smoothie

Apple-Apricot Smoothie

Servings: 2
Ingredients:

1    Apple, Golden Delicious
-peeled, cored and chopped
1 c  Apple juice
4    Apricots, fresh;pitted
-skin optional
1    Banana; peeled
3/4 c  Yogurt, plain
10    -Ice cubes, up to 12 cubes
1 tb Honey

Place all ingredients in a blender and puree until smooth. (…)

Apple Citrus Refresher

Apple Citrus Refresher

Servings: 8
Ingredients:

2 c  Apple juice
2 c  Orange juice
2 c  Grapefruit juice
1/2 c  Lime juice; freshly squeezed
2 cn Ginger ale; each 12 oz/355 l
-Ice cubes

‘An all-occasion beverage - fruity and effervescent. (…)

Angoor Ka Sherbet

Angoor Ka Sherbet

Servings: 6
Ingredients:

225 g  Grapes, green, seedless
3 tb Castor sugar; finely ground
-granulated sugar
1/2 ts -Pepper, ground
1 ts Cumin seeds; roasted and
-ground
1/2 ts -Salt
2 ts Lemon juice
3 c  -Water, chilled, 750 ml
Mint, fresh; few sprigs

Wash grapes and crush them thoroughly. (…)

Almondnog

Almondnog

Servings: 1
Ingredients:

2 c  Almond milk
- (See SOYNOG recipe)
2    Bananas (not over-ripe)
1/4 ts Ground nutmeg
– more if desired
1/2 ts Vanilla extract

Blend the above until smooth, then sprinkle a little nutmeg on top.Serve immediately as banana changes flavor when it sits afterblending, so don’t try to keep in the refrigerator. (…)

Almond Syrup

Almond Syrup

Servings: 1
Ingredients:

4 1/2 c  -Water
20 oz Almonds, ground
6 c  Sugar; up to 7 cups
3 tb Bitter almond extract
2    Oranges; juice of

——————ALMOND COOLER, 1 SERVING———————–2 tb Almond syrup2 tb Yogurt6 oz -Cold water; 3/4 c
To serve, put a few tablespoons in a glass and add cold or sparklingwater and ice. (…)

Almond Cooler

Almond Cooler

Servings: 4
Ingredients:

2 c  -Boiling water
3    Almond herbal tea bags
1 pt Lemon sherbet; or orange
-sherbet

Pour the boiling water over tea bags. (…)

Aam Lhassi

Aam Lhassi

Servings: 4
Ingredients:

1 c  Diced fresh mango
1/2 c  Orange juice; chilled
3 tb Clear honey
2 c  Rich milk; chilled
1 pn Garden rose petals, optional

Combine mango, orange juice