Pineapple Squash
Pineapple Squash
Servings: 2
Ingredients:
Peel and core of 1 pineapple
-cut into small pieces
1 qt -Water; approx
4 c Sugar; approx
1/2 c Lemon juice, fresh
‘This is a good way to use up leftover pineapple skins and cores.Keep the squash refrigerated.’
Put the pineapple peel and core in a nonreactive saucepan and addenough water to cover them. (…)
