Raspberry Currant Syrup
Raspberry Currant Syrup
Servings: 1
Ingredients:
To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. Add
the raspberries and currants and boil gently about twenty minutes.
Strain through a sieve, cool and bottle. Keep in a cool place.
MAKES: 1 BOTTLE
SOURCE: _The Non-Drinker’s Drink Book_ by Gail Schioler