Raspberry Rascal

21.08.2008 | Author: Cook | Posted in Drinks
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Raspberry Rascal


Servings: 4
Ingredients: 

  • 1 c  Raspberries; fresh or frozen
    • 

  • 1 c  Pineapple, fresh
    • 

  • 2 c  -Cold water
    • 

  • Honey; to taste
    •

Whirl raspberries and pineapple in blender. Add water and honey to
taste. Whirl again. Strain. Garnish with tiny piece of pineapple.

MAKES: 3-4 SERVINGS
recipe may be halved for 2 servings

SOURCE: _The Non-Drinker’s Drink Book_ by Gail Schioler





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