Sparkling Red Slush Punch

Servings: 2
Ingredients:

1 c  -Boiling water
2 c  Sugar
1 cn Pineapple juice; large can
2 qt Cranberry juice

Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with back of spoon before serving.

This can also be done on a per-serving basis. Put frozen mixture in a
glass, and add soda. Stir

Contributed by Lawrence and Cindy Kellie

Lawrence’s mother introduced us to this delicacy.
From: Lawrence Kellie