Thai Tea

07.09.2008 | Author: Cook | Posted in Drinks
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Thai Tea


Servings: 6
Ingredients: 

  • 8 c  Water
    • 

  • 6 tb Thai tea
    • 

  • Sugar
    • 

  • Ice cubes
    • 

  • Half and half; -=OR=-
    • 

  • - sweetened condensed milk
    •

Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to
serve, place ice cubes in each of 6 tall glasses. Pour tea over ice,
leaving room to add half and half to taste.

Created by: Krung Tep Thai, Tarzana, Calif.
Karen Mintzias





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