The Bridal Sweet Punch

07.09.2008 | Author: Cook | Posted in Drinks
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The Bridal Sweet Punch


Servings: 48
Ingredients: 

  • 6 c  -Water
    • 

  • 10    Tea bags
    • 

  • 3 c  Sugar
    • 

  • 3 c  Orange juice
    • 

  • 3 c  Pineapple juice; unsweetened
    • 

  • 1 c  Lemon juice, fresh; strained
    • 

  • 2 qt Ginger ale
    •

————————–GARNISH——————————-
Mint leaves

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the juices, and
stir. Just before serving, add the ginger ale and stir. Add some ice
cubes and garnish with mint leaves.

SERVES: 48 PUNCH CUPS
SOURCE: _Drinks Without Liquor_ by Jane Brandt





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