The Governor’s Grog

07.09.2008 | Author: Cook | Posted in Drinks
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The Governor’s Grog


Servings: 4
Ingredients: 

  • 1/2 c  Lemon, freshly squeezed
    • 

  • - juice and pulp
    • 

  • 1/4 c  Sugar
    • 

  • 1 c  Cranberry Juice
    • 

  • 1 c  Orange Juice
    • 

  • 1 c  Very Strong Tea (use three
    • 

  • - tea bags)
    • 

  • Cinnamon Sticks and Orange
    • 

  • - Slices, for garnish
    •

In a medium saucepan heat juices, sugar and tea together, but do not
boil. Pour into glass coffee mugs and garnish each with a cinnamon
stick and orange slice. To serve cold, chill well and present in a
stemmed goblet or iced tea glass, garnished the same.

Makes about 4 cups

Source: Yankee Magazine’s Great New England Food Festival Recipes
Shared by: Norman R. Brown





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