Three Fruit Punch

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Three Fruit Punch


Servings: 12
Ingredients:

  • 1/3 c  Superfine sugar
  • 1 1/2 c  Grapefruit juice
  • 1 1/2 c  Orange juice
  • 2 qt Apricot or peach nectar
  • 1 1/2 ts Finely grated orange rind
  • 28 oz Club soda
  • 1    Orange, sliced (garnish)

Place sugar and grapefruit juice in a large, heavy, NON-aluminum
kettle and stir until sugar dissolves. Mix in all but last 2
ingredients. To serve, place a large block of ice in a large punch
bowl, then fill. Float orange slices on top and replenish as needed.

From: Terri St.Louis





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