Three Fruit Punch
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Three Fruit Punch
Servings: 12
Ingredients:
Place sugar and grapefruit juice in a large, heavy, NON-aluminum
kettle and stir until sugar dissolves. Mix in all but last 2
ingredients. To serve, place a large block of ice in a large punch
bowl, then fill. Float orange slices on top and replenish as needed.
From: Terri St.Louis
