Vegetable Juice Cocktail

08.09.2008 | Author: Cook | Posted in Drinks
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Vegetable Juice Cocktail


Servings: 4
Ingredients: 

  • 3    Carrots; peeled and chopped
    • 

  • 3    Radishes
    • 

  • 3    Scallions
    • 

  • 1/4 c  Celery leaves
    • 

  • 1/4 c  Watercress
    • 

  • 1    Canned beet; diced
    • 

  • 1/2 c  Beet liquid
    • 

  • 1 1/2 c  -Ice water
    • 

  • 1 ts Salt
    • 

  • 1/8 ts Pepper
    •

Puree all ingredients in a blender. Cover and refrigerate for one
hour, strain, mix in salt and pepper and serve.

From: Terri St.Louis





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