All Canadian Coffee

20.06.2008 | Author: Cook | Posted in Canada
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All Canadian Coffee


Servings: 4
Ingredients: 

  • 1/4 c  Maple syrup; pure
    • 

  • 1/2 c  Rye whiskey
    • 

  • 3 c  Coffee; hot, black,
    • 

  • -double strength
    •

———————————-TOPPING———————————-
3/4 c Whipping cream
4 ts Maple syrup; pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or
goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Decorate with tiny Canadian flags if desired.

MAKES: 4 Servings
SOURCE: The Merry Christmas Cookbook from Canadian Living magazine

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