Apple Pancakes From The Townships

Servings: 4
Ingredients:

2 c  Flour; all purpose
1 tb Baking powder
1 ts Baking soda
2 ts -Salt
3 tb Sugar
1 ts Cinnamon
2 1/4 c  Sour milk; buttermilk
2    Eggs
1 c  Apples;unpeeled,
-cut in pieces
6 tb Butter; melted

Crepes aux pommes des Cantons

Sift together flour, baking powder (1 Tbsp amount is correct), baking
soda, salt sugar and cinnamon.
Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into
small pieces and melted butter.
Add the sour milk mixture to the dry ingredients. Stir well. Cook as you
would ordinary pancakes in greased cast iron fry pan. Brown on both sides.
Serve plain or with butter and maple syrup.

to quote Mme Benoit, ‘ Each year at the end of September, the whole family
would go to the Eastern Townships Apple Festival. And there, instead of
eggs in syrup as was the custom at sugaring parties, apples pancakes were
served with lots of butter and delicious Townships maple syrup.’

Source: Mme. Jehane Benoit’s _My Grandmother’s Kitchen_ a collection of
recipes from her grandmother’s recipe book with modern measures and
instructions added.

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