Baked Cod With Stuffing

21.06.2008 | Author: Cook | Posted in Canada
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Baked Cod With Stuffing


Servings: 1
Ingredients: 

  • 1    Cod, whole;
    • 

  • -head, fin, tail removed
    • 

  • Salt pork fat back
    • 

  • -sliced
    •

———————————-STUFFING———————————-
2 c Bread crumbs; up to 3 cups
1 pn -Salt
1 Onion; chopped
2 ts Savoury
1/4 c Butter; up to 1/2 cup
-melted
1 Potato; mashed
1/4 c Celery;finely chopped
-(optional)

Stuffing:
Mix all ingredients together well. Should be able to form into a ball.
Stuff into cod immediately before baking.

Remove bone from whole cod (head, tail and fins removed). Stuff
interior of cod with savoury stuffing (see below). Bind cod with twine
to hold in stuffing, and top generously with salt pork fat back. Bake
cod with open side/salt pork up at 350 Degrees F for one hour or until
salt pork is brown and crunchy.
That’s about it, you could sub in bacon for the salt pork, but it is
good with the salt pork. Enjoy.

To: WAYNE WOODMAN Refer#: NONE
Conf: F-COOKING (1010) Read Type: TEXT SCAN ( )

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