Butter Tart Pie

22.06.2008 | Author: Cook | Posted in Canada
Find out how to cook Butter Tart Pie in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Butter Tart Pie


Servings: 1
Ingredients: 

  • 3    Eggs
    • 

  • 3/4 c  Brown sugar; packed
    • 

  • 3/4 c  Corn syrup
    • 

  • 3 tb Butter; melted
    • 

  • 4 ts Flour; all purpose
    • 

  • 1 1/2 ts Vanilla
    • 

  • 1/4 ts -salt
    • 

  • 2 1/4 c  Currants or raisins
    • 

  • 1    Pie shell, 9', unbaked
    •

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins. Pour
in pie shell.
Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes
longer or till centre is just firm to the touch, covering edges of pastry
with foil if browning too much. Let cool completely before cutting.
MAKES:10 Serving

This version of butter tarts (a Canadian speciality) is easier to prepare
than the traditional individual tarts. It is very rich and best served in
small pieces.
Canadian Living magazine

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Canada"