Cape Breton Scones

23.06.2008 | Author: Cook | Posted in Canada
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Cape Breton Scones


Servings: 1
Ingredients: 

  • 2 c  Flour
    • 

  • 2 tb Sugar
    • 

  • 1 tb Baking powder
    • 

  • 1 ts -salt
    • 

  • 1/4 ts Baking soda
    • 

  • 1 c  Raisins or currants
    • 

  • 1/2 c  Sour cream
    • 

  • 1/4 c  Oil
    • 

  • 1    Egg;slightly beaten
    • 

  • 3 tb Milk
    •

Sift together dry ingredients and stir in the raisins. Blend the remaining
ingredients and stir in the flour mixture until the dough is all together.
Toss on a lightly floured surface until no longer sticky. Knead a few
times. Divide the dough in half then pat each ball of dough into a 6 ‘
circle with the top slightly rounded. Brush the tops with milk and
sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart
on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve
hot with butter and jam or flavoured butter or honey.

Source: _More Baking with Schmecks Appeal_

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