Cherry Almond Nanaimo Bars

24.06.2008 | Author: Cook | Posted in Canada
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Cherry Almond Nanaimo Bars


Servings: 1
Ingredients: 

  • ------------------------------------BASE------------------------------------
    • 

  • 1/2 c  Butter
    • 

  • 1/4 c  Sugar
    • 

  • 1/3 c  Cocoa
    • 

  • 1 ts Vanilla
    • 

  • 1    Egg; beaten
    • 

  • 1 c  Coconut, desiccated
    • 

  • 1 3/4 c  Graham wafer crumbs
    • 

  • 1/2 c  Almonds; chopped
    •

———————————-FILLING———————————-
1/4 c Butter; softened
1 tb Cherry juice
2 c Icing sugar
1/3 c Maraschino cherries; chopped

————————————TOP————————————
2 oz Semisweet chocolate
1 tb Butter

BASE: Cook butter, sugar, cocoa, vanilla and egg in saucepan over low heat
heat, stirring constantly until custard begins to thicken. Remove from
heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9
pan inch square pan. Chill for 1 hour.

FILLING: Cream butter, cherry juice and extract. Gradually beat in icing
sugar to a make a smooth spreading consistency. Stir in cherries. Spread
over base and chill until firm.

TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle
chocolate over filling. Chill. Cut into bars.
Servings: 30 BARS

SOURCE: _Tastefully Yours_, All Saint Kingsway Anglican Church, Toronto

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