Lassy Tart

19.07.2008 | Author: Cook | Posted in Canada
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Lassy Tart


Servings: 1
Ingredients: 

  • 1    Egg
    • 

  • 1 c  Molasses
    • 

  • 1 c  Bread crumbs, soft
    • 

  • Pastry for 8 inch lattice
    • 

  • -top pie
    •

‘Molasses is a common ingredients on Newfoundland cooking; ‘lassy’ tarts,
pies. dumplings, puddings. cakes and sauces have been popular for
generations.’

Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate
with pastry; pour in molasses mixture. Arrange strips of pastry over top
to create lattice pattern.
Bake in 400F oven for 20 minutes or until done. Serve hot or cold.
MAKES: 4-6 SERVINGS

SOURCE: Canadian Living magazine

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