Maple Syrup Tart

20.07.2008 | Author: Cook | Posted in Canada
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Maple Syrup Tart


Servings: 1
Ingredients: 

  • 1 1/2 c  Maple syrup
    • 

  • 1 c  Whipping cream
    • 

  • 1/4 c  Cornstarch
    • 

  • 1/4 c  -Cold water
    • 

  • 1    Pie shell, 9';baked, crust
    •

Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.

In saucepan, combine maple syrup and cream. Blend in cornstarch and water
together until smooth. Bring filling to a boil over medium heat and cook
for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set.
SERVES 6-8

SOURCE: _A Taste of Quebec_ by Julian Armstrong

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