Archive for the "Canada" Category

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Baked Peameal Bacon

Baked Peameal Bacon

Servings: 1
Ingredients:

1    Peameal Bacon, 1 centre cut
-piece

‘Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of porkrolled in cornmeal. (…)

Baked Cod With Stuffing

Baked Cod With Stuffing

Servings: 1
Ingredients:

1    Cod, whole;
-head, fin, tail removed
Salt pork fat back
-sliced

———————————-STUFFING———————————-2 c Bread crumbs; up to 3 cups1 pn -Salt1 Onion; chopped2 ts Savoury1/4 c Butter; up to 1/2 cup-melted1 Potato; mashed1/4 c Celery;finely chopped-(optional)
Stuffing:Mix all ingredients together well. (…)

Apple Pork Chops

Apple Pork Chops

Servings: 1
Ingredients:

6    Pork chops
Pork chop fat or oil
2 ts Butter
-salt and pepper to taste
3    Apples-unpeeled with cores
1 ts Sugar
Cinnamon

Cook the chops using melted fat trimmed from the meat and 1 tsp butter.(Note those concerned about their fat intake may chose to use corn oil orsome other vegetable oil rather than the pork fat). (…)

Apple Pancakes From The Townships

Apple Pancakes From The Townships

Servings: 4
Ingredients:

2 c  Flour; all purpose
1 tb Baking powder
1 ts Baking soda
2 ts -Salt
3 tb Sugar
1 ts Cinnamon
2 1/4 c  Sour milk; buttermilk
2    Eggs
1 c  Apples;unpeeled,
-cut in pieces
6 tb Butter; melted

Crepes aux pommes des Cantons
Sift together flour, baking powder (1 Tbsp amount is correct), bakingsoda, salt sugar and cinnamon.Beat sour milk and eggs in a small bowl. (…)

All Canadian Coffee

All Canadian Coffee

Servings: 4
Ingredients:

1/4 c  Maple syrup; pure
1/2 c  Rye whiskey
3 c  Coffee; hot, black,
-double strength

———————————-TOPPING———————————-3/4 c Whipping cream4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.Divide maple syrup and whiskey among 4 warmed heatproof glass mugs orgoblets. (…)