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Pictou County Oatcakes

Servings: 1
Ingredients:

2 c  Oatmeal
1 c  Flour
1 c  Brown sugar
1 ts -Salt
3/4 c  Shortening
1/4 ts Baking soda
1/4 c  -boiling water

Combine dry ingredients and cut in shortening. (…)

Pets De Soeurs ( Cinnamon Rolls)

Servings: 1
Ingredients:

———————————–CRUST———————————–
3 c  Flour
2 tb Baking powder
1 ts -Salt
1 ts Sugar
1/2 c  Lard
1 c  Milk

———————————-FILLING———————————-2 tb Butter; softened1 c Brown sugar1 ts Cinnamon1 c -Water
To quote the author Marie Cormier-Boudreau, ‘These pastries whichresemble cinnamon rolls, have been made throughout Acadia for many, manyyears. (…)

Petits Bateaux Dans La Sauce (Little Boats In Sauce)

Servings: 1
Ingredients:

———————————–CRUST———————————–
2 c  Flour
2 ts Cream of tartar
1 ts Baking soda
1/2 ts -Salt
6 tb Lard
1/2 c  Milk

———————————–SAUCE———————————–3 tb Butter1 c Molasses2 c -Water; or milk2 c Brown sugar3 1/2 c -Water
Mix the dry ingredients. (…)

Pate Aux Poireaux (Leek Tart)

Servings: 6
Ingredients:

6 tb Butter
4    Leeks; up to 5
-finely chopped
1/2 c  -Water
2 tb Flour;all purpose
-Salt and ground black pepper
1    Egg
2 tb Light cream
1 c  White cheddar cheese;mild
-grated
Pastry for 9 inch tart shell

Pate aux Poireaux
This leek and cheese quiche from Ile d’Orleans is related to the Flamicheaux poireuax, a savory leek tart made in northern Franch and Flanders. (…)

Pate Aux Patates (Potato Pie)

Servings: 1
Ingredients:

5    Potatoes; to 6 hot
Milk
2 ts Butter
2    Egg yolks
1    Onion; finely chopped
1/4 c  Celery stalk; and leaves
-finely chopped
1 tb Parsley;chopped, fresh
1 pn Savory, dried -OR-
1 pn -Chives, fresh
-Salt and ground pepper
Pastry for double crust 9′
-pie

Pate aux Patates
This potato pie makes a warming supper dish. (…)

Pate A La Rapure (grated Pie)

Servings: 1
Ingredients:

1    Chicken 5-6 lb boiling
5 lb Potatoes
2    Onions; medium- chopped
1    Celery stalk-diced
1    Carrot; grated
1/4 ts Thyme or
-1 bay leaf
Salt and pepper

Cut chicken into individual pieces. (…)

Oatcakes (not Sweet)

Servings: 1
Ingredients:

3 1/2 c  Oats; quick
1 ts -salt
2 tb Flour
1/2 c  Shortening
1/2 c  -water ,approx.

Combine the oats, salt and flour. (…)

Nova Scotia Oatcakes

Servings: 1
Ingredients:

3 c  Rolled oats; not instant
3 c  Flour, all purpose;sifted
1 c  Brown sugar
1 ts Baking soda
2 ts -Salt
1 1/2 c  Shortening
2/3 c  -Cold water, up to 3/4 cup

Combine oats, flour, sugar, soda and salt. (…)

Nanaimo Bars - Revisionist

Servings: 1
Ingredients:

3/4 c  Butter and 1 tbsp
5 tb Sugar
5 tb Cocoa
1 ts Peppermint extract
1    Egg
2 c  Graham cracker crumbs
1/2 c  Vanilla pudding
2 c  Sugar; icing
2 oz Chocolate; unsweetened

Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. (…)

Nanaimo Bars -2

Servings: 1
Ingredients:

——————————–BOTTOM LAYER——————————–
1/2 c  Butter
1/4 c  Sugar, granulated
1/3 c  Cocoa powder;unsweetened
1    Egg;beaten
1 3/4 c  Graham wafer cracker crumbs
1/2 c  Nuts;finely chopped
1 c  Coconut;shredded

——————————–MIDDLE LAYER——————————–1/2 c Butter3 tb Light cream2 tb Custard powder;*2 c Icing Sugar
———————————TOP LAYER———————————4 oz Semisweet chocolate2 tb Butter
* Anne’s note: Custard powder can be found in the baking section ofCanadian supermarkets. (…)