Runny Butter Tarts

21.08.2008 | Author: Cook | Posted in Canada
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Runny Butter Tarts


Servings: 1
Ingredients: 

  • 1/4 c  Raisins
    • 

  • 16    Tart shells; baked
    • 

  • 1/4 c  Butter;soft
    • 

  • 1/2 c  Sugar; brown, lightly packd
    • 

  • 1/2 c  Corn syrup
    • 

  • 1    Egg
    • 

  • 1 ts Vinegar
    • 

  • 1 ts Vanilla
    • 

  • Salt
    •

Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full.
Bake in 400F oven for about 10 minutes or just till runny in centre. Let
cool in pan for 1 minute, remove to rack and let cool completely.
Makes 16 tarts.
Source: FOOD magazine (now defunct)

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