The Ultimate Butter Tart

08.09.2008 | Author: Cook | Posted in Canada
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The Ultimate Butter Tart


Servings: 1
Ingredients: 

  • Pastry for double crust pie
    • 

  • 1/2 c  Brown sugar;lightly packed
    • 

  • 1/2 c  Corn syrup
    • 

  • 1/4 c  Shortening;'golden' flavour
    • 

  • 1    Egg; slightly beaten
    • 

  • 1 ts Vanilla
    • 

  • 1/4 ts -Salt
    • 

  • 3/4 c  Raisins
    •

Prepare pastry. Roll out thinly on floured surface. Cut into rounds with
4′ round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom shelf at
425F for 12 to 15 minutes or just until set. DON’T OVERBAKE. Overbaking
makes them runnier! Cool on wire rack, then remove from pans.
SERVINGS: 12

Source: ‘Fabulous Favourites: Baking Festival Recipes’ pamphlet; General
Foods Canada

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