Oatcakes (bakestone Recipes)
Servings: 8
Ingredients:
4 oz Medium oatmeal*
1/2 t Salt
1 pn Bicarbonate of soda
2 T Melted bacon fat**
2 fl Hot water***
*Grinding down regular rolled oats slightly in a blender or grinder willbe a help. (…)
Honey And Cream Scones (bakestone Recipes)
Servings: 8
Ingredients:
6 oz Whole wheat flour
6 oz Plain flour
2 t Bicarbonate of soda
1 t Cream of tartar
1 oz Butter
5 fl Sour cream
4 oz Clear honey
1 Egg
Milk for glazing
Sift the flour, soda, and cream of tartar into a mixing bowl. (…)
Drop Scones (bakestone Recipes)
Servings: 8
Ingredients:
4 oz Self-raising flour
2 T Granulated sugar
1 Egg, beaten
5 fl Milk*
*Approximate. (…)
Swedish Flatbread (bakestone Recipes)
Servings: 8
Ingredients:
8 oz Ground wholemeal flour
8 oz Rye or barley flour
1 t Salt
8 fl Lukewarm water*
*You may need as much as 12 fl total. (…)
Apple And Potato Cake (bakestone Recipes)
Servings: 8
Ingredients:
1 1/2 lb Floury potatoes
3 t Salt
2 oz Butter
4 T Self-raising flour
2 Apples, peeled,cored,chopped
2 T Granulated sugar
3 T Softened butter
The potatoes must be hot and floury, but either eating apples or cookingapples can be used. (…)
Potato Cakes (bakestone Recipes)
Servings: 8
Ingredients:
1 lb Cooked floury potatoes
1 t Salt
2 oz Butter, softened
4 T Self-raising flour
1 Butter for filling
Potato cakes are eaten with bacon and sausages. (…)
Pikelets (bakestone Recipes)
Servings: 8
Ingredients:
8 oz Plain or unbleached flour
1 t Salt
1/2 oz Fresh yeast*
1 t Sugar
5 fl Warm water
1 t Butter
5 fl Warm milk
1 Egg, beaten
*Or 1 1/2 t dried yeast. (…)
‘English’ Muffins (bakestone Recipes)
Servings: 4
Ingredients:
1 lb All-purpose or bread flour
1 t Salt
1 1/2 T Dry yeast
1 t Sugar
8 fl Warm milk and water
2 oz Butter, melted
(Note: Over here, and in England, these are just called ‘muffins’, andare the ones in the song about the Muffin Man who lives in Drury Lane.They did actually sell them door-to-door every morning in London until theturn of the century or thereabouts.).Sift the flour and salt into a bowl and leave in a warm place. (…)
English Crumpets (bakestone Recipes)
Servings: 4
Ingredients:
4 oz All-purpose flour
4 oz Bread flour
2 t Salt
1/4 oz Fresh yeast
1 t Sugar
1/2 pt Warm milk and water
1 T Vegetable oil
1/2 t Bicarbonate of soda
1/4 pt Warm water
Sift the flours and salty into a warm bowl. (…)
Teisin Lap (plate Cake) (bakestone Recipes)
Servings: 4
Ingredients:
8 oz Plain flour
2 t Baking powder
1/2 t Grated nutmeg
2 oz Butter
2 oz Lard
4 oz Soft brown sugar
4 oz Mixed dried fruit
2 Eggs, beaten
1/4 pt Cream, or buttermilk
Sift the flour, baking powder and nutmeg into a mixing bowl. (…)