Honey And Cream Scones (bakestone Recipes)

Servings: 8
Ingredients:

6 oz Whole wheat flour
6 oz Plain flour
2 t  Bicarbonate of soda
1 t  Cream of tartar
1 oz Butter
5 fl Sour cream
4 oz Clear honey
1    Egg
Milk for glazing

Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat
into the flour and rub it to a breadcrumb consistency. Miz the sour cream
and honey together until the honey is dissolved. Beat in the egg. Make a
well in the flour, pour in the liquid and mix to a soft dough. Turn onto a
floured board and knead in a little extra flour if necessary. Roll out 1/2
inch thick and cut into rounds with a 2-inch cutter. Lift onto a heated
and greased bakestone and brush the tops of the scones with a little milk.
Cook until the underside is golden, then turn and cook the other side.
Serve hot, split and spread with butter and honey: or serve cold with
butter or clotted cream.