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Honey And Cream Scones (bakestone Recipes)

19.07.2008 | Author: Cook | Posted in English
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Honey And Cream Scones (bakestone Recipes)


Servings: 8
Ingredients: 

  • 6 oz Whole wheat flour
    • 

  • 6 oz Plain flour
    • 

  • 2 t  Bicarbonate of soda
    • 

  • 1 t  Cream of tartar
    • 

  • 1 oz Butter
    • 

  • 5 fl Sour cream
    • 

  • 4 oz Clear honey
    • 

  • 1    Egg
    • 

  • Milk for glazing
    •

Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat
into the flour and rub it to a breadcrumb consistency. Miz the sour cream
and honey together until the honey is dissolved. Beat in the egg. Make a
well in the flour, pour in the liquid and mix to a soft dough. Turn onto a
floured board and knead in a little extra flour if necessary. Roll out 1/2
inch thick and cut into rounds with a 2-inch cutter. Lift onto a heated
and greased bakestone and brush the tops of the scones with a little milk.
Cook until the underside is golden, then turn and cook the other side.
Serve hot, split and spread with butter and honey: or serve cold with
butter or clotted cream.





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