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Yorkshire Oatcakes (from Grigson’s ENGLISH FOOD)

Servings: 4
Ingredients:

1 lb Fine oatmeal
1/2 oz Fresh yeast
1 t  Salt (scant)
Water at blood heat

Put the oatmeal and salt in a bowl. (…)

Hot Chocolate Souffles

Servings: 6
Ingredients:

9 oz Semisweet chocolate, chopped
4 ea Lg Egg yolks
2 T  Dark rum
1 T  Unsalted butter, melted
6 ea Lg Egg whites
1 pn Cream of tartar

In the top of a double boiler set over simmering water, melt thechocolate, stirring, until it is smooth. (…)