Teisin Lap (plate Cake) (bakestone Recipes)

Servings: 4
Ingredients:

8 oz Plain flour
2 t  Baking powder
1/2 t  Grated nutmeg
2 oz Butter
2 oz Lard
4 oz Soft brown sugar
4 oz Mixed dried fruit
2    Eggs, beaten
1/4 pt Cream, or buttermilk

Sift the flour, baking powder and nutmeg into a mixing bowl. Cut the fat
into the flour and rub it to a breadcrumb-like consistency. Mix in the
sugar and dried fruit. Stir in the eggs, and sufficient cream or
buttermilk to make a soft dough. Roll out to 1 inch thick, cut into 2
1/2-inch rounds. Cook on a warmed greased bakestone for about 15 minutes
on each side.