Chow
Servings: 1
Ingredients:
1 cl Garlic; sliced
1 ts Fresh gingerroot; grated
-or ground ginger
1/4 ts Caraway; ground
1/2 ts Cardamom; ground
1/4 ts Mustard seed; ground
1/4 ts Avish; ground <not found in
-America>
1/4 ts Coriander; ground
1/2 ts Tumeric; ground
1/3 c Water
1/4 ts Fresh hot red chili
1/4 ts Paprika
Process everything together into a smooth mixture that will be asthick as toothpaste.Refrigerate with a jar with a tight cover.Use when needed. (…)
Alicha
Servings: 6
Ingredients:
1 c Onions; sliced
2 tb Corn oil
2 lb Meat with bone; beef, lamb
-or goat, cut in 3 inch
-pieces
2 cl Garlic; sliced
1 ts Salt; to taste
1 ea Fresh hot green chili;
-sliced
1/4 ts Gingerroot; crushed, fresh
1/4 ts Mustard seeds; crushed
1/4 ts Caraway; crushed
1/4 ts Tumeric; ground
1 1/2 c Water
Alicha is a curry-like meal. (…)
Siga Wot
Servings: 6
Ingredients:
3 lg Onions; chopped
3 tb Corn oil
3 tb Chow
3 tb Tomato paste
1 ts Salt; to taste
2 c Water
1 1/2 lb Beef chuck; cut into
-half inch cubes
Siga wot is a spiced beef stew. (…)
Aleecha
Servings: 6
Ingredients:
1/2 c Onion; sliced
10 cl Garlic; sliced thin
2 c Carrots; sliced thin
1 c Water
3 tb Corn oil
1 ts Tumeric; ground
1 ea Fresh hot green peppers
-halved, to 3 peppers
1 lb Cabbage; coarsely sliced
1 ts Queman; see note
1 tb Tomato paste
1 ts Salt; to taste
1 lb Potatoes; cut like french
-fries
Aleecha is a mixed vegetable stew.Quemam contains an ingredient not found in the US. (…)
Kae Misr Wot
Servings: 4
Ingredients:
1 c Dry red lentils
4 c Water
1 md Onion; chopped
1 tb Corn oil
1 tb Tomato paste
2 ts Chow
1/2 ts Salt
Kae Misr Wot is a red lentil stew. (…)
Kae Atar Wot
Servings: 4
Ingredients:
1 c Dry split green peas
4 c Water
1 md Onion; chopped
1 tb Corn oil
1 tb Tomato paste
2 ts Chow
1/2 ts Salt
Kae Atar Wot is a green pea stew. (…)
Dabo
Servings: 1
Ingredients:
1 ts Dry yeast
2 tb Baking powder
3 c Water; lukewarm
2 ea Egg yolks
1 ts Salt
1 tb Sugar
1 tb Corn oil
4 c Flour
Dabo is a special Sabbath bread. (…)
Misr Allecha
Servings: 4
Ingredients:
1/3 c Onion; chopped
2 cl Garlic; finely chopped
1 tb Corn oil
1 c Red lentils; soaked,
-cooked, drained, mashed
1/2 ts Ground tumeric
1/2 ts Salt
3 ts Hot green pepper; finely
-chopped
1 c Water
Misr Allecha is a spiced red lentil puree. (…)
Atar Allecha
Servings: 4
Ingredients:
1/3 c Onion; chopped
2 cl Garlic; finely chopped
1 tb Corn oil
1 c Split green peas; soaked,
-cooked, drained, mashed
1/2 ts Tumeric; ground
1/2 ts Salt
3 ts Hot green pepper; finely
-chopped
1 c Water
Atar Allecha is a spiced green pea puree. (…)
Ethiopian Ginger Vegetables
Servings: 6
Ingredients:
5 ea Green chiles;skin,seed,chop
1 ts Fresh ginger; grated
6 ea Small potatoes; cubed
1/2 lb Green beans
4 ea Carrots; cut in strips
Water
2 md Onions; quartered, separated
2 tb Olive oil
2 cl Garlic
Salt and pepper to taste
Place potatoes, green beans, and carrots into boiling salted water,cover, and cook 5 mins.Remove veggies and rinse. (…)