Archive for the "Germany" Category

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Springerle (Molded Christmas Cookies)

Springerle (Molded Christmas Cookies)

Servings: 12
Ingredients:

4 ea Eggs; Large
2 c  Sugar
1 t  Anise Extract
4 1/2 c  Cake Flour; Sifted

* NOTE:These cookies are made with a special rolling pin or cookiecutters. (…)

Schokoladenpretzel (Chocolate Pretzels)

Schokoladenpretzel (Chocolate Pretzels)

Servings: 8
Ingredients:

1/2 c  Butter Or Margarine
1/4 c  Sugar
1 ea Egg; Large, Beaten
1 t  Vanilla Extract
1/4 c  Milk
1/4 c  Cocoa
2 c  Flour; Unbleached, Unsifted
——————————-COCOA FROSTING——————————-
2 T  Cocoa
1 1/4 c  Confectioners’ Sugar
2 T  Butter Or Margarine; Melted
1/2 t  Vanilla Extract

Cream 1/2 cup butter and the sugar until light and fluffy. (…)

Pretzels

Pretzels

Servings: 6
Ingredients:

1 pk Yeast; Active, Dry
1 1/2 c  ;Water, Warm,110-120 Degrees
1 t  Salt
1 T  Sugar
4 c  Flour; Unbleached
1 ea Egg; Large, Beaten
1 x  Salt; Coarse

Dissolve yeast in warm water. (…)

Neujahrspretzel (New Year’s Pretzels)

Neujahrspretzel (New Year’s Pretzels)

Servings: 2
Ingredients:

2 c  Milk
1/2 c  Butter Or Margarine
2 pk Yeast; Active, Dry
2 t  Salt
1/2 c  Sugar
7 c  Flour; Unbleached
2 ea Eggs; Large
1 c  Confectioners’ Sugar
1 x  ;Water
1 t  Vanilla Extract
1/4 c  Almonds; Chopped

Heat milk and butter until very warm (120-130 degrees F.). (…)

Weintraubentorte (Grape Torte)

Weintraubentorte (Grape Torte)

Servings: 8
Ingredients:

———————————–DOUGH———————————–
2 c  Flour; Unbleached, Unsifted
2/3 c  Sugar
1/4 c  Butter Or Margarine
1 ea Egg; Large
1 ea Egg Yolk; Large
1 ea Lemon; Grated Rind Of
1/8 t  Salt
———————————-TOPPING———————————-
1 lb Grapes
3 ea Egg Whites; Large
6 T  Sugar
1/2 ea Lemon; Juice Of
4 oz Almonds; Ground

DOUGH:
Sift flour and sugar into a medium-size bowl. (…)

Obsttorte (Fruit Torte)

Obsttorte (Fruit Torte)

Servings: 8
Ingredients:

———————————–PASTRY———————————–
2 c  Flour; Unbleached
1/4 c  Sugar
1 c  Butter; NO Margarine, Unsalt
2 ea Egg Yolks
———————————-FILLING———————————-
4 c  Fruit; Fresh, Canned, Frozen
1/2 c  Sugar;If Fresh Fruit Is Used
1/4 c  ;Water, If Needed
2 T  Cornstarch
——————————-ALMOND COATING——————————-
1 ea Egg White
1 T  Sugar
1/2 c  Almonds; Toasted, Sliced
———————————-TOPPING———————————-
2 T  Sugar
1 t  Vanilla Extract
1 c  Cream; Heavy, Whipped

CAKE:
Mix flour and sugar. (…)

Haselnusstorte (Hazelnut Torte)

Haselnusstorte (Hazelnut Torte)

Servings: 8
Ingredients:

5 ea Eggs; Large, Separated
3/4 c  Sugar
6 T  ;Water
1 3/4 c  Cake Flour; Sifted
1 t  Baking Powder
1 1/2 c  Hazelnuts (Filberts);Ground*
1 t  Vanilla Extract
2 T  Confectioners’ Sugar
1 c  Cream; Heavy, Whipped
1 x  Fresh Strawberries,If Desire

Beat the egg yolks and sugar until very light, about 5 minutes. (…)

Apfelquarkkuchen (Apple And Cream Kuchen)

Apfelquarkkuchen (Apple And Cream Kuchen)

Servings: 4
Ingredients:

————————————CAKE————————————
1 pk Yeast; Dry, Active
1/2 t  Salt
4 T  Sugar
2 c  Flour; Unbleached, Unsifted
1/4 c  Butter or Margarine
1/2 c  Milk
1 ea Egg; Large
———————————-FILLING———————————-
3 c  Apples; Tart, Sliced
1 T  Lemon Juice
1 t  Cinnamon
3/4 c  Sugar
2 T  Flour; Unbleached
8 oz Cream Cheese; Softened
1 ea Egg; Large

CAKE:
Mix yeast, salt, 4 T sugar, and 3/4 cup flour. (…)

Gugelhupf

Gugelhupf

Servings: 8
Ingredients:

1 pk Yeast; Dry Active
1 c  Milk; Scalded Then Cooled
1 c  Sugar
1 c  Butter Or Margarine
5 ea Eggs; Large
1 t  Vanilla Extract
1 x  Lemon; Rind Of, Grated
3/4 c  Raisins
1/3 c  Almonds; Ground (2 oz Pk)
1/2 t  Salt
4 c  Flour; Unbleached, Unsifted

Sprinkle yeast into milk to dissolve. (…)

Rahmapfelkuchen (Apple And Rum Custard Cake)

Rahmapfelkuchen (Apple And Rum Custard Cake)

Servings: 8
Ingredients:

———————————–CRUST———————————–
1 1/2 c  Flour; Unbleached, Unsifted
5 T  Sugar
1 T  Lemon Rind; Grated
2/3 c  Butter Or Margarine
1 ea Egg Yolk; Large
1 T  Milk
———————————-FILLING———————————-
1/2 c  Soft Bread Crumbs
2 T  Butter Or Margarine; Melted
4 c  Apples; Tart, Sliced
1 T  Lemon Juice
1/4 c  Sugar
1/4 c  Raisins; *
1/4 c  Rum
3 ea Eggs; Large, Beaten
1/3 c  Sugar
1 3/4 c  Milk

* Soak raisins in 1/4 cup rum for 1/2 hour before using. (…)