Bauernfruhstuck (Farmers Breakfast)

25.06.2008 | Author: Cook | Posted in Germany
Find out how to cook Bauernfruhstuck (Farmers Breakfast) in
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Bauernfruhstuck (Farmers Breakfast)


Servings: 4
Ingredients: 

  • 4 ea Potatoes; Medium
    • 

  • 4 ea Bacon; Strips, Cubed
    • 

  • 3 ea Eggs; Large
    • 

  • 3 T  Milk
    • 

  • 1/2 t  Salt
    • 

  • 1 c  Ham; Cooked, Small Cubes
    • 

  • 2 ea Tomatoes; Medium, Peeled
    • 

  • 1 T  Chives; Chopped
    •

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the
tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture
over the potatoes in the frypan. Cook until the eggs are set. Sprinkle
with chopped chives and serve at once.





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