Bayerische Vanillecreme (Bavarian Vanilla Cream)

14.09.2008 | Author: Cook | Posted in Germany
Find out how to cook Bayerische Vanillecreme (Bavarian Vanilla Cream) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Bayerische Vanillecreme (Bavarian Vanilla Cream)


Servings: 6
Ingredients: 

  • 2 pk Gelatin; Unflavored
    • 

  • 1/2 c  ;Water, Cold
    • 

  • 9 T  Sugar
    • 

  • 1 T  Cornstarch
    • 

  • 2 ea Eggs; Large, Beaten
    • 

  • 1 1/2 c  Milk; Scalded
    • 

  • 1 c  Ice Cream; Vanilla
    • 

  • 1 t  Vanilla
    • 

  • 1 c  Cream; Heavy, Whipped
    •

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Germany"