Bayerischer Mit Spargel (Barvarian Veal With Asparagus)

20.07.2008 | Author: Cook | Posted in Germany
Find out how to cook Bayerischer Mit Spargel (Barvarian Veal With Asparagus) in
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Bayerischer Mit Spargel (Barvarian Veal With Asparagus)


Servings: 6
Ingredients: 

  • 2 lb Veal; Cubed
    • 

  • 2 T  Vegetable Oil
    • 

  • 1 ea Onion; Large, Chopped
    • 

  • 1 c  Carrots; Chopped
    • 

  • 1 T  Parsley; Chopped
    • 

  • 1/4 c  Lemon Juice; Fresh
    • 

  • 2 c  Beef Broth
    • 

  • 3 T  Unbleached Flour
    • 

  • 1/2 t  Salt
    • 

  • 1 x  Pepper;Fresh Ground,To Taste
    • 

  • 20 oz Frozen Asparagus; * OR
    • 

  • 2 lb Asparagus; Fresh **
    •

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
until onion is transparent. Stir in parsley. Mix lemon juice, broth,
flour and seasonings until well-blended. Pour over meat. Cover and bake
in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add
more broth if needed. Cook asparagus until tender-crisp. Stir into veal
and serve immediately.





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