Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Servings: 4
Ingredients:

4 c  Potatoes; *
2 c  Chicken Broth; **
1/2 t  Salt
1/4 c  Vegetable Oil
1/3 c  Onion; Chopped
1/2 t  Sugar
2 T  Lemon Juice
1 x  Pepper; As Desired

* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain. Toss warm potatoes with vegetable oil and onions. Dissolve
remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving. Serve at room temperature.