Berghoff Ragout (Ragout A La Berghof)

07.07.2008 | Author: Cook | Posted in Germany
Find out how to cook Berghoff Ragout (Ragout A La Berghof) in
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Berghoff Ragout (Ragout A La Berghof)


Servings: 8
Ingredients: 

  • 3/4 c  Butter
    • 

  • 3 1/2 lb Round Steak; Bonless *
    • 

  • 1 c  Onion; Chopped
    • 

  • 1 1/2 c  Green Bell Pepper; Chopped
    • 

  • 1 lb Mushrooms; Sliced
    • 

  • 1/2 c  Unbleached Flour
    • 

  • 2 c  Beef Broth; Canned/Homemade
    • 

  • 1 c  White Wine; Dry
    • 

  • 1 t  Salt
    • 

  • 1 t  Worcestershire Sauce
    • 

  • 1 x  Tabasco Sauce; To Taste
    •

* Round steak should be cut into thin strips.

Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat.
Remove browned meat. In remaining butter, saute onion for 2 minutes. Add
green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4
cup butter and add flour. Slowly add beef broth; cook until thickened.
Stir in wine and seasonings. Add meat and mushroom mixture. Cover and
simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered
noodles or dumplings.





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