Blitzkuchen Mit Apfeln (Apple Cake)

15.09.2008 | Author: Cook | Posted in Germany
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Blitzkuchen Mit Apfeln (Apple Cake)


Servings: 6
Ingredients: 

  • 6 ea Apples; Medium, Tart
    • 

  • 2 ea Lemons; Medium, Juiced
    • 

  • 3 T  Sugar
    • 

  • 3 T  Butter
    • 

  • 3/4 c  Sugar
    • 

  • 2 ea Egg Yolks; Large, Divided *
    • 

  • 1/2 ea Lemon;Juiced And Peel Grated
    • 

  • 1 t  Baking Powder
    • 

  • 1 1/2 c  Flour; Unbleached
    • 

  • 3/4 c  Milk
    • 

  • 1 T  Rum
    • 

  • 2 ea Egg Whites; Large
    • 

  • 1 T  Butter; To Grease Cake Pan
    • 

  • 1 t  Vegetable Oil
    • 

  • 3 T  Confectioners' Sugar
    •

* Do not put the egg yolks together as they will be used individually.

Peel apples, cut in half and core. Cut decorative lengthwise slits in
apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set
aside. Cream butter and sugar together. One at a time, beat in egg
yolks. Gradually beat in lemon juice and grated peel. Sift baking powder
and flour together. Gradually add to batter. Blend in milk and rum. In
a small bowl, beat egg whites until stiff. Fold into batter. Generously
grease a springform pan. Pour in batter and top with apple halves. Brush
apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40
minutes. Remove from pan and sprinkle with confectioners’ sugar.





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