Dillbrot (Dill Bread)

04.09.2008 | Author: Cook | Posted in Germany
Find out how to cook Dillbrot (Dill Bread) in
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Dillbrot (Dill Bread)


Servings: 4
Ingredients: 

  • 1 pk Yeast; Active Dry
    • 

  • 1/4 c  ;Warm Water(110-120 degrees)
    • 

  • 1 c  Cottage Cheese; Creamed *
    • 

  • 2 T  Sugar
    • 

  • 1 T  Onion; Minced
    • 

  • 1 T  Butter; Melted
    • 

  • 1 ea Egg; Large
    • 

  • 1 t  Salt
    • 

  • 2 t  Dillseed
    • 

  • 2 1/4 c  Flour; Unbleached Or Bread
    •

* Creamed Cottage Cheese should be heated to lukewarm.

Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 1/2 cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45
minutes at 350 degrees F. While warm, bursh loaf with soft butter,
sprinkle well with salt.

Makes 1 loaf.





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